It explains: how to reduce energy consumption (resulting in lower energy costs); how to reduce maintenance and service costs; how to eliminate the risk of product contamination; and, how to ensure compliance with all relevant food grade compressed air standards.
This new HST technology is delivering significant benefits to the sector already. In addition to cutting energy costs for users and safeguarding product integrity throughout the manufacturing process, it’s innovative design, which ensures low wear throughout operation, ensures longer service intervals – reducing the time and costs associated with down-time for maintenance.
“The new high speed turbo technology represents a huge breakthrough in oil-free compressed air, and this white paper details how food and beverage manufacturers can enhance their operations by using it,” explained Mark Whitmore, General Manager at BOGE. “It’s a must-read for those responsible for optimising the production process and product quality, as well as maintenance and service teams.”